Chef Ron's Famous Pan Seared Salmon

Chef Ron's
Famous Pan Seared Salmon
Apricot Sauce

Yields 4

¼ cup Olive Oil
4- 4 Ounce Salmon

1 tsp Salt
1 tsp Garlic Salt
1 tsp Black Pepper
1 tsp Paprika
Mix dry ingredients and set aside
Heat oil in a large skillet on medium heat.
Pat fish dry and coat each side with dry ingredients mixture.  Place in hot skillet and cook for approximately 4-5 minutes on each side.

Remove fish from skillet and top with hot Apricot Sauce.

Apricot Sauce
½ Apricot Jelly
¼ Creole Mustard
1 teaspoon honey
In hot skillet add apricot jelly, honey and Creole mustard turn on medium heat let simmer for about 3 minute.