Kairos Creamed Spinach

Kairos Creamed Spinach
Recipe courtesy of James K Jones from Kairos Kafe

2 cups fresh spinach, rinsed
½ red onion, diced
2 tablespoons Extra Virgin Olive Oil
2 teaspoons cream cheese
1 tablespoon heavy cream
1 teaspoon fresh minced garlic
1 pinch fresh cracked white pepper
1 pinch sea salt

Preheat sauté pan, add olive oil, garlic & diced onions. Cook on high heat until garlic & onions start to become translucent. Add in the spinach, cream cheese, salt & white pepper. Sauté for about one to two minutes, stirring constantly until the cream cheese melts. Add in the heavy cream and simmer for about a minute, just until it begins to thicken up. Be careful not to overcook or the spinach will be mushy. Enjoy!