Chef Ron's Famous Chicken Popper
3 pounds boneless skinless chicken breast
20-25 cubed cheddar cheese pieces (1/2 inch cubes)
1 pound sliced bacon
2-3 tablespoons olive oil
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1. Flatten chicken to 1/4 inch thickness; cut into 1-1/2 inch strips. Place a cheese cube on the3 end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chiken roll-up; secure with toothpick.
2. In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. add broth salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juice runs clear. Serve warm.
Cooking at Noon - December 31, 2009