Sausage Chili

Sausage Chili

1 lb Dean's Hot Sausage                                2 cans (16 oz ea) red kidney

1 lb ground beef                                                   beans, drained

1 med onion, chopped                                  1 Tbsp chili powder

1 med green pepper, chopped                  2 tsp ground cumin

1 clove garlic, minced                                     ½ tsp salt

1 can (28 oz) whole tomatoes                     ½ tsp cayenne pepper

Including juice, chopped                           1 cup water or beer

Brown sausage and ground beef until lightly browned.  Add onion and green pepper and cook until wilted.  Add garlic.  Drain.  Stir in tomatoes, beans, seasonings, and liquid.  Cover and simmer for 45 minutes.

Serves 10.

Good Day Cooking - December 17, 2009