Old Fashioned Turnip Green Soup with Jalapeno Cornbread Croutons
•· Colder nights are coming. Do you have your soup repertoire down yet? Try this recipe that is not only easy to prepare but is super easy on your wallet. When I learned about this soup from one of our shoppers, I never believed that something so simple would be so perfect. You can add things from the pantry to the soup or do it just like the recipe reads. Either way, you will be happy and warm!
Cathy Borden for Bruno's Supermarkets
•· 1 Bag Frozen Chopped Turnips 16 oz $1.50
•· 1 Can Best Yet Blackeyed Peas $.89
•· 1 Can Best Yet Great Northern Beans $.89
•· 2 Cans College Inn Chicken Broth $1.00 each
•· ¾ Pound Ham $4.00
•· 2 pieces of Homemade Jalapeno Cornbread $.75
Directions: $9.03 price for meal
which has been set on broil setting or toaster oven. Keep an eye on this, it is a pretty quick process, toast cubes until they have had a chance to develop a toasty crust.
Second Round Supper:
This is a great soup as well as a super side dish. Try this for a great use of the leftovers. This meal is just like the soup meal, it will feed (atleast) 4 people and is under $10.00!
Oven Baked Macaroni and Cheese
with Southern Greens and Sliced Tomatoes
1 Family Sized Stouffer's Macaroni and Cheese $5.89
1 Ripe Red Tomato sliced $1.09
Leftovers from Turnip Green Soup drained of Stock (leftovers!)
Cooking at Noon - November 2, 2009