Surf and turf

Chef Ron's Famous

Surf & Turf

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1 12 to16 Ounce Ribeye

1 Medium lobster tail

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Marinate the ribeye in ¨ù cup of Worcestershire sauce, 1 tablespoon of butter or olive oil 1 teaspoon of salt and pepper.

Marinate the lobster tail in ¨ù cup of Worcestershire sauce, tablespoon of butter or olive oil, a tablespoon of lemon juice and 1 teaspoon of salt and pepper.

Marinate for 2 to 4 hours.

Grill on a gas or charcoal grill. Top with lemon butter sauce.

Lemon Butter Sauce

¨ù cup of lemon juice

1 teaspoon of sugar

1 ¨ö tablespoon of margarine or butter

Submitted by Chef Ron Cook

Regency Retirement Village

Cooking at Noon - September 18, 2009