Drunken Grilled Bratwurst Sub
1 quart Good People Brown Ale
1 quart water
1 Valdalia or other sweet onion; coarsly chopped
1/2 cup shredded kraut
dash caraway seed
1 teaspoon olive oil
spicey brown mustard and salt and pepper to taste
Combine beer, water, onion, and salt in stock pot. Bring to a boil; then reduce to simmer. Simmer 20 to 30 minutes. Remove brats from liquid and grill on medium high heat until browned.Remove from heat.
Meanwhile in skillet add olive oil; heat to medium high; add caraway seeds to toast ( about a minute ). Add kraut continue to cook until heated thru.
Toast sub roll; add mustard to taste; add brat; top with kraut. Enjoy with your favorite Beer.