Flatbread Pizza

Flatbread Pizza

Mazer Kitchen

Good Day Alabama for Thursday, September 3, 2009

Grilled Flatbread:

Dough: 2 c flour

2 oz oil

1 T salt

1 T sugar

.25 oz fresh compressed yeast

6-8 oz. Water

Add yeast to water and sugar

Mix and allow it to bubble (should look like a sponge) approximately 5 minutes

Add oil, flour, and salt

Knead until it forms a ball

Let rest (should double in size)

Roll out balls the size of your hand and refrigerate for one hour

Flour table and roll out with rolling pin

1 piece of dough

Oil

Salt

Pepper

Grapes

Blue cheese

Honey

Arugula (chiffonade)

Brush dough with oil, salt and pepper

Lay on grill until dough starts to rise

Carefully flip

Add toppings as needed