Chicken alfredo

Chef Ron's Famous Chicken Alfredo

1/4 cup of olive oil

4 Chicken Tenderloins

4 large mushrooms sliced

1 jar of alfredo sauce

1/4 cup Parmesan cheese

1 pack of angel hair pasta or noodles of your choice

1 teaspoon of Dale Sauce

3 teaspoon of Whochestershire Sauce

In a bowl mix dale and worchestershire sauce add chicken and refridergate overnight.

Prepare noodles as instructed on package.

In a skillet on medium heat heat Olive oil, then add marinated chicken and mushrooms.  Let simmer on each side for 5 minutes.  Add salt and pepper to taste.  Add cooked noodles, Alfredo sauce and Parmesan cheese to chicken.  Simmer for 3-5minutes on low heat.

Serve and garnish with parsley