Pecadillo - WBRC FOX6 News - Birmingham, AL


Chef Bob

3-4 chicken breasts
3 tbp. canola oil
3 green onions
1 red bell pepper, diced
3 cloves garlic, chopped
1 tomato, diced
1 onion, diced
1 c. olives, chopped
1 c. tomato juice
4-5 corn tortillas (torn)
1 lemon
salt & cumin to taste

Sautee onions, pepper, garlic, tomato, olives in oil. Add tomato juice & tortillas. Then add chicken. Finish with squeeze of lemon or lime...serve with rice.
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