Recipe

  James K. Jones: Keto Pepper Steak with Cauliflower Rice

Van Sykes: BBQ Cuban Sandwiches

Zatie’s Southern Cuisine: Chicken Tetrazzini

Yo Mama’s: Chicken Parmesan

Homewood Gourmet: King Cake

Wendy Cruse: Sweet Potato and Spinach Soup

Continued Coverage

  Grits and Gouda: Swamp Soup

Louie’s Italian Fried Pickles & Dipping Sauce

All Around Town Catering: Tom Yum Soup

Lawson State: Mussels with Linguine and Garlic Butter Sauce

Jessica Ivey: Sweet Potato Toast with Avocado and Egg

Miami Fusion: Corn Fritters

  Eryka Perry: Lemon & Dill Salmon with Basil Pesto

Lemon and Dill Salmon

FIVE Birmingham: Yorkshire Pudding

FIVE Birmingham: Yorkshire Pudding

  Chef Donnell Johnson: Beef tips with sautéed brussels sprouts, cabbage, carrots and kale

Beef tips with sautéed brussels sprouts, cabbage, carrots and kale

Snowman Pizzas & Nutella Popsicles with Dak’s

Check out these fun recipes you can make with the kids during the holidays.

  AATC: Shrimp Cioppino

Chef Ron’s: Seafood Boil

Vegan Chocolate Cake

Chef Katrinya Gonzalez: Holiday Surf & Turf

James K. Jones: Omelet Station

Buttermilk Lipstick: Gingerbread Snowballs

  Village Tavern: Steak Au Poivre

Steak Au Poivre

Newk’s: French Dip Sandwich

French Dip Sandwich

Twisted Root: Southern Comfort Chicken Tenders

Southern Comfort Chicken Fingers

Wendy Cruse: Cauliflower Fritters

Cauliflower Fritters

Smiley Brothers: Easy and Delicious Appetizers

Easy and delicious appetizers

Grits and Gouda: Cookies-N-Cream Fudge

Cookies-N-Cream Fudge

  Rotel Hamburger Cheese Dip

Rotel Hamburger Cheese Dip

All Around Town Catering: Vegetable Soup

Vegetable Soup

Lawson State: Crab Rangoon Wontons

Crab Rangoon Wontons

Pumpkin Baked Oatmeal with Peanut Butter Drizzle

Pumpkin Baked Oatmeal with Peanut Butter Drizzle

Louie’s Quick Chicken Marsala

Louie’s Quick Chicken Marsala

Dreamland BBQ: BBQ Panini & BBQ Party Mix

Dreamland BBQ: BBQ Panini & BBQ Party Mix

Wendy Cruse: Pizza Dip

Pizza Dip

Village Tavern: Macaroni and Cheese

Macaroni and Cheese Recipe

Yo Mama’s: Stuffed Shrimp Scampi

Stuffed Shrimp Scampi

DAK’s: Fish Tacos

Fish Tacos

UAB Chef Donnell Johnson: Shrimp, turkey & ham fried rice

UAB Chef Donnell Johnson: Shrimp, turkey & ham fried rice

Bernard Tamburello: Italian Sausage Cornbread Dressing Ingredients

Italian Sausage Cornbread Dressing

Sur La Table: Buttery yeast rolls

Sur La Table: Buttery yeast rolls

James K. Jones: Cranberry Butter

James K. Jones: Cranberry Butter

Slice: Brown Butter Pasta

Brown Butter Pasta from Slice

Chef Ron: Southern Style Smothered Pork Chops

Smothered Pork Chops

Nutritionist Marie Spano: Healthy Thanksgiving

Surprising Health Benefits of Your Favorite Holiday Dishes

Carrabba’s Italian Grill: Pasta Georgio

Carrabba’s Italian Grill: Pasta Georgio

Grits and Gouda’s Cranberry-Apple-Jalapeno Salsa

Grits and Gouda’s Cranberry-Apple-Jalepeno Salsa

Eryka Perry: Greek Sauce

Greek Sauce recipe

Chef Daniel Stewart: Key lime pie

Chef Daniel Stewart: Key lime pie

AATC: Crab & corn chowder

AATC’s Crab and Corn Chowder

Saltgrass Steak House: Seafood Fondeaux

Saltgrass Steak House – Seafood Fondeaux

Bare Naked Noodles: Pasta in a garlic cream alfredo sauce

Pasta in a garlic cream alfredo

Rusty’s Smoked Turkey Salad

Smoked Turkey Salad

Wendy Cruse: Chicken Enchiladas

Chicken Enchiladas

Miami Fusion: Puerto Rican Style Picadillo

Miami Fusion: Puerto Rican Style Picadillo

Smiley Brothers: Pan roasted chicken quarters

Smiley Brothers Meat: Pan roasted Joyce Farms chicken quarters

Lawson State: Shrimp Po-Boy

Shrimp Po-Boy from Lawson State

Jessica Ivey: Fall salad with honey mustard dressing

Fall Salad from Jessica Ivey

Blue Bell Creameries: Holiday favorites

Blue Bell Creameries: Holiday favorites

Village Tavern: Bacon Wrapped Scallops

Bacon Wrapped Scallops

  Bitter Socialite: Toffee Crunch Popcorn

Toffee Popcorn

Spooky and Nutritious Halloween Treats

Spooky and nutritional Halloween treats

Miami Fusion: Bistec with grilled onions and fried yucca

Bistec with grilled onions and fried yucca

AATC: Tomato & red wine soup

AATC Tomato and Red Wine Soup

Chocolate Chip Breakfast Cookies

Chocolate Chip Breakfast Cookies

Spoon and Ladle: Shrimp and Crabmeat Gumbo

Crabmeat and Shrimp Gumbo

Newk’s: Italian Chopped Salad

Italian Chopped Salad from Newk's

FIVE: Red Snapper & Basmati Rice

FIVE: Red Snapper & Basmati Rice

James K. Jones: Pumpkin Soup

Pumpkin Soup!

Dinner: Salmon Salad

Salmon Salad

Chef Ron’s Balsamic Glazed Salmon with Strawberry Salsa

Chef Ron's Balsamic Glazed Salmon with Strawberry Salsa

Vecchia: Neopolitan Pizza Dough

Pizza Dough Recipe

Red Sea Ethiopian & Mediterranean Restaurant: Lamb & mushroom tibs with Injera bread

Red Sea Ethiopian & Mediterranean Restaurant: Lamb Tibs served with Injera Bread

Buttermilk Lipstick: Fall Entertaining Hors d’oeuvres Collection

A selection of elevated appetizers with a straightforward approach that may be offered to guests for a variety of Fall social occasions from game day tailgating festivities & casual gatherings with friends to bridal showers & holiday parties.

AATC: Hawaiian Chili

AATC Hawaiian Chili

Homewood Gourmet: Chicken and Andouille Gumbo

Homewood Gourmet: Chicken and Andouille Gumbo

Yo Mama’s: Honey Butter Salmon

Recipe for Honey Butter Salmon

Pan-Seared Pork chops and Cinnamon Apples

Pan-Seared Pork Chops with Cinnamon Apples

Breakin’ Bread: Bananas Foster

Breakin' Bread: Bananas Foster

Bob Sykes BBQ: Smoked Wings

Recipe for Bob Sykes Smoked Wings