Chef Donnell Johnson: Shrimp Salad

Chef Donnell Johnson: Shrimp Salad

Ingredients:

Mixed Greens

1/2 cup red grapes halved

1/2 cup blue cheese crumbled

1/2 cup Strawberries

Sugar walnuts

Raspberry vinaigrette or balsamic Vinaigrette

Olive oil

1 lb. shrimp

Carrots

Garlic powder

Onion powder

Salt and pepper to taste

Butter

Season Shrimp with salt, pepper, onion powder, garlic and olive oil.

Directions:

Heat sauté pan with oil and butter add shrimp and carrots and sauté for 5-6 minutes.

Place mix greens in a bowl add grapes, strawberries, cheese, and walnuts with some vinaigrette, toss gently to coat.

Place salad on plates and top with shrimp, drizzle vinaigrette over salad

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