AATC Smoked sausage with cabbage, potatoes & apples

AATC Smoked sausage with cabbage, potatoes & apples

AATC Smoked sausage with cabbage, potatoes & apples

Ingredients:

1 can Guinness Draught

2 Tbsp Dijon mustard

4 cups shredded cabbage

1 apple wedges

1 lb cubed potatoes

1 lb cooked smoked sausage

Directions:

Bring beer and mustard to a boil. Add cabbage and reduce heat. Cover and cook for 6 minutes or until tender. Add sausage, apple and potatoes. Cover and simmer for about 5 minutes. This is a perfect St. Patrick’s Day lunch or dinner! Enjoy with your favorite beverage.

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