One small French loaf
3-5 ounces thinly sliced roast beef
2 slices swiss cheese
Small pinch of caramelized onions
1 ounce creole mustard
4 ounces au jus
Take bread and spread evenly sliced roast beef. Top with Swiss Cheese and caramelized onions. Toast in 350° oven for 7-10 minutes until cheese melts and bread toasts to a golden brown. Serve with warm au jus on the side.