Rotel Hamburger Cheese Dip

Rotel Hamburger Cheese Dip

Ingredients:

1 lb Ground Beef

1 lb Breakfast Sausage

½ Onion, chopped

1 Cup John's Famous® Slaw Dressing

2 lbs. Velveeta® Cheese, cut into cubes

1 Can Rotel Tomatoes (with peppers)

3 - 6 Tablespoons of Hot Sauce

Directions:

Brown the ground beef and sausage with onions, then drain. Combine all ingredients in crock pot and turn on high until the cheese is melted, stirring occasionally. Once the cheese is melted turn the crock pot on low and serve.

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